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Tuesday, March 29, 2011

Teddy graham coated French toast.

One Day I didn't have any cinnamon, but I had cinnamon Teddy grahams so I used those to coat the French toast with it.
Serving for 2 people:
What you need:
-4 pieces of bread
-2 eggs
-1/2-1 cup of crushed cinnamon teddy grahams
-1-2 tbs of butter
1.) Melt butter on medium to medium high heat.
2.) Put crushed teddy grahams in a bowl and in a separate bowl put eggs in and scramble.
3.) Once butter is melted dip bread into egg and then into crushed teddy grahams. Fry on both sides until golden brown.
4.) When it's done cooking you can serve with syrup or eat it plain. Whatever your preference is.
I hope you try it and enjoy it.
Let me know if you made it and how you liked it.

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