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Tuesday, August 30, 2011

Homemade chocolate bar.

What you need:
_ bag of semi sweet chocolate morsels
- bag of white chocolate
-small bag of pecans(chopped)
-baking pan.
-wax paper.
How to:
first I melted the chocolate in the microwave in a microwave safe dish in 30 sec intervals until it was melted. Then I lined my baking pan with the wax paper and poured my first layer, the white chocolate. Than on top of that I layered the pecans and then finally my last layer the dark chocolate. Than I put it in the fridge until it was set. Once it was set I pulled out of the pan by the wax paper and cut it up. I made these for easter so I took tin foil and cut it up into squares and wrapped each piece and then put a sticker on top. You could really do it for any occasion.

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