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Wednesday, August 10, 2011

Homemade Jalapeno poppers.

What you need:
-fresh jalapenos
-cream cheese

How to: First you cut the jalapenos in half lengthwise. Clean all the seeds out with a spoon and then rinse them. Make sure they are dried completely before filling. Then you fill them with the cream cheese wrap them with a piece of bacon and then secure with a toothpick. You bake them in an oven on 300 for about 30-45 minutes.Or until the bacon is cooked and the jalapeno is soft.

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